Mackerel is an excellent oily fish that takes nothing but a minutes on a BBQ to cook to perfection! That's especially nice when you caught them yourself an hour before on a lovely mackerel fishing trip in Lyme Regis!
I've recently also used the technique of wrapping each fish in damp newspaper before I put it on the BBQ - when the paper is dry and starts to singe, take it off and the fish are ready!
I've also collected mussels on the rocks of the beach and put them on - add some fresh, crusty bread and a glass of wine: delicious!
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